Thursday, November 13, 2014

#RexsSeafood Salmon Creek and Domaine Paul Buisse

We've had two wonderful white wines lately while dining at Rex's Seafood, one of our favorite local seafood restaurants/markets. It's convenient, close, easy to get in and out with complimentary valet, and the food never disappoints. 

2012 Salmon Creek Chardonnay Reserve ($6), Napa Valley. This Chardonnay is abundant with fruit and creamy flavors and is soft on the palette.

This next wine was another choice for the evening. Usually Don will order white at this restaurant to pair with the seafood. Sweet thing! He orders something different from me so I can decide which one I like the best and he'll drink the other. In this case, they were both great!

The wine pictured above is especially good with soft goat cheeses, salads, and shellfish, along with seafoods.
2012 Domaine Paul Buisse Touraine Sauvignon Blanc ($13)