After shopping and touring on foot the city of Bordeaux, we needed to get ready for the Chef's Gala Dinner. Don and I found a salon for me to get a blowout. It was funny trying to communicate to them what I needed, but once they understood, it was wonderful!
ready for the gala
Irene and Phil from West Virginia
Elia, our cruise director
our captain, Louis Devaux
Ed Sbragia and Kathy, his daughter-in-law
the appetizer
the salad
another appetizer to choose
the entree I chose
the dessert
2013 Château Macquin $17 a Bordeaux blend
2014 Château Marjosse, Grand Vin de Bordeaux, $12, a Bordeaux blend white
Of course, on every cruise ship during the captain's dinner, the whole kitchen staff, chef and all servers, etc. parade around the dining room and this was no exception. It was so much fun!
Hotel Manager, David Crisp
the kitchen staff and executive chef, Bogdan Dumitrascu, on the left
Music by Musician Panche and dancing in the Main Lounge followed an amazing night of friends, food, fellowship, and wine.
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