Friday, September 23, 2016

Day 9 continued-Captain's Gala Dinner onboard the AmaDolce

After shopping and touring on foot the city of Bordeaux, we needed to get ready for the Chef's Gala Dinner. Don and I found a salon for me to get a blowout. It was funny trying to communicate to them what I needed, but once they understood, it was wonderful!


ready for the gala


Irene and Phil from West Virginia


Elia, our cruise director


our captain, Louis Devaux


Ed Sbragia and Kathy, his daughter-in-law



the appetizer


the salad


another appetizer to choose


the entree I chose


the dessert


2013 Château Macquin $17 a Bordeaux blend


2014 Château Marjosse, Grand Vin de Bordeaux, $12, a Bordeaux blend white

Of course, on every cruise ship during the captain's dinner, the whole kitchen staff, chef and all servers, etc. parade around the dining room and this was no exception. It was so much fun!




Hotel Manager, David Crisp


the kitchen staff and executive chef, Bogdan Dumitrascu, on the left

Music by Musician Panche and dancing in the Main Lounge followed an amazing night of friends, food, fellowship, and wine.